Doughnut Time make it their business to create the biggest, boujiest and best doughnuts the world has ever seen. Their London-famous D’s are handmade daily to keep them fresh for our customers every. single. time.

https://doughnuttime.co.uk

Set in 300 acres of Hertfordshire countryside and only 18 miles from central London, the former home of the Earls of Clarendon now has 217 bedrooms and suites, a championship golf course, an award-winning spa, three restaurants and extensive function space for corporate and social events.

https://www.thegrove.co.uk

Honeywell Biscuit Co. was set up in 2012 at the kitchen table over a cuppa and, you guessed it, a biscuit.

Since then we’ve grown to a happy team of fifteen bakers and counting. We are self-confessed baking connoisseurs, with a cookie cutter obsession and a mission to bring creative baking to everyone.

https://honeywellbakes.com

Local comfort food favourites, classically inspired, let the ingredients speak for themselves. Savour the vibe at our brasserie-style Leeds Grill Restaurant, where the finest seasonal produce is served beautifully.

https://www.dakotahotels.co.uk/leeds/grill/

Any given night, you’ll find movers and shakers gossiping over Negronis and letting their hair down into the wee hours at Fitz’s , named after Charles Fitzroy Doll, the original architect of Kimpton Fitzroy London. The plush, glamorous cocktail den has an air that’s electric with possibility—as if you never know who you’ll see luxuriating on the velour sofa below the oversize disco ball.

https://www.kimptonfitzroylondon.com/london-restaurant/fitzs/

Dakota Grill presents an open plan dining experience like no other. No nonsense, just high quality, seasonal ingredients, simply prepared to perfection. Dakota Grill possibly serves the best steak in Edinburgh, offering prime cuts of grass-fed UK-bred beef, lightly seasoned and flash-grilled on hot coals.

https://www.dakotahotels.co.uk/edinburgh/grill/

Feel-good food with a fabulously fine twist. Simple, yet beautiful, dishes at our Manchester Grill restaurant showcase quality, seasonal produce at its best

https://www.dakotahotels.co.uk/manchester/grill/

Yauatcha opened in the heart of Soho in London 2004 and gained a Michelin star within its first year of opening. Spread across two floors the restaurant offers and all–day grazing experience specialising in modern authentic dim sum as well as wok-friendly dishes and other ‘small eats’. The on site pattiserie counter also offers an extensive range of hand-made chocolates and macarons which can be taken away.

https://yauatcha.com/city/

Yauatcha opened in the heart of Soho in London 2004 and gained a Michelin star within its first year of opening. Spread across two floors the restaurant offers and all–day grazing experience specialising in modern authentic dim sum as well as wok-friendly dishes and other ‘small eats’. The on site pattiserie counter also offers an extensive range of hand-made chocolates and macarons which can be taken away.

https://yauatcha.com/soho/

The perfect place for socialising in the heart of Mayfair. Expect healthy seasonal salads, fresh fish and meats straight from the Japanese charcoal grill, and a taste of the Mediterranean with wood-fired pizzas and homemade pasta dishes.

https://thebettermentmayfair.com/cafe-biltmore/

Sette is London’s newest restaurant from New York City’s Scarpetta restaurant family; bringing authentic Italian food from the heart of Manhattan with its own inimitable flair.

https://www.settelondon.co.uk