POLLEN STREET SOCIALOrder your offer
Pollen Street Social opened in April 2011, and was awarded a Michelin star within just six months , alongside 5 AA Rosettes and no.4 in The Good Food Guide’s best UK restaurants. The restaurant delivers an informal and social setting, where the surroundings are as vibrant as the food.
We’re only as good as our ingredients. That’s why at Pollen Street Social we nurture long-term relationships with suppliers from across Britain to get the best produce, from Colchester crab to Buccleuch beef.
Pollen Street Social was opened by Michelin-starred chef Jason Atherton and is run by Jason and Head Chef Dale Bainbridge. The front of house team is managed by George Harris and includes Head Sommelier Stefan Kobald.
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