Soho

Dim sum teahouse offering contemporary Cantonese dim sum, patisserie inspired by European culinary techniques and Asian ingredients, and an extensive range of tea, wine and cocktails.

Yauatcha opened in the heart of Soho in London 2004 and gained a Michelin star within its first year of opening. Spread across two floors the restaurant offers and all–day grazing experience specialising in modern authentic dim sum as well as wok-friendly dishes and other ‘small eats’. The on site pattiserie counter also offers an extensive range of hand-made chocolates and macarons which can be taken away.

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