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Located within The Mandrake, YOPO offers a modern European menu with South American influences in an ethereal setting. Seasonal dishes include potato churros, chargrilled octopus, smoked aubergine with sea herbs and desserts with Itakuja chocolate. The wine list showcases sustainable wineries with an extensive number of grower Champagnes, as well as a weekly changing selection of rare bottles from Burgundy, Bordeaux, Italy and Spain.
The lounge at YOPO is framed with artistic and floral displays that reflect the seasons and has its own bar menu, serving breakfast, lunch and dinner. Coffee and lunches are available to eat in or take away throughout the day.
At the heart of YOPO is the main dining room, with its exposed brick walls, hand painted ceiling mural and tables overlooking an open courtyard, where suspended jasmine and passion flowers create a serene space that completely transport you from the streets outside.
Perched above the courtyard is YOPO’s award-winning outdoor bar Jurema, which offers summer cocktails and an Amazonian inspired menu with tacos, ceviche and tostadas. There is also a Green House with space to dine privately and take in the leafy views – a mini tropical oasis for intimate groups.
Guests can also find escape in the Private Dining Room – a dramatic, red lacquered space with catering for up to 20 guests from a bespoke menu.
Total escapism in the hub of Fitzrovia, YOPO is a world unto itself.
“It’s a jungle out there. But Yopo will take you by the hand and lead you on a path of enlightened discovery.”
Willaim Sitwell ~ The Telegraph
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